About the Role

We are seeking a dedicated Commis Chef to join our culinary team, supporting the delivery of exceptional dining experiences across our food and beverage outlets. Working alongside experienced chefs, you will assist with the preparation, cooking and presentation of high-quality dishes while developing your culinary skills in a fast-paced, supportive kitchen environment. This is an excellent opportunity to grow your career, gain exposure to a variety of cooking styles and service periods, and contribute to the success of one of Brisbane's leading hospitality destinations.

Can Key responsibilities include:

• Assisting with food preparation and service across the hotel's culinary venues
• Maintaining high standards of food quality, presentation and consistency
• Supporting the kitchen team to deliver efficient service in both à la carte and high-volume environments
• Following food safety, hygiene and workplace health and safety standards
• Contributing to a positive and collaborative team culture

About You

You are an enthusiastic and motivated chef who takes pride in delivering quality food and contributing to a positive team environment. You enjoy working in a fast-paced kitchen and are eager to learn and develop your culinary skills.

To be successful in this role, you will have:

• Certificate III in Commercial Cookery
• Previous experience in a commercial kitchen, with experience in events, banqueting or high-volume operations highly regarded
• A passion for food, hospitality and continuous learning
• Strong attention to detail, organisation skills, and the ability to perform under pressure
• A positive, team-oriented attitude and commitment to delivering consistently high standards
• Sound knowledge of food safety, hygiene and workplace health and safety practices
• Full Australian working rights and flexibility to work a rotating 7-day roster

Benefits

• Growth and Development opportunities with an expanding global brand 
• Discounted on-site parking - $7 flat rate 
• Discounted food and beverage at all TFE outlets 
• Unlimited complimentary barista coffee whilst on duty 
• Global TFE-wide discounted accommodation for staff members, friends, and family (including The Calile Hotel) 
• Complimentary stay at The Calile Hotel  
• James Street Precinct retailer discounts 
• Inclusive and collaborative working culture that encourages diversity in thinking and idea generation 

About the Role

We are seeking a dedicated Commis Chef to join our culinary team, supporting the delivery of exceptional dining experiences across our food and beverage outlets. Working alongside experienced chefs, you will assist with the preparation, cooking and presentation of high-quality dishes while developing your culinary skills in a fast-paced, supportive kitchen environment. This is an excellent opportunity to grow your career, gain exposure to a variety of cooking styles and service periods, and contribute to the success of one of Brisbane's leading hospitality destinations.

Can Key responsibilities include:

• Assisting with food preparation and service across the hotel's culinary venues
• Maintaining high standards of food quality, presentation and consistency
• Supporting the kitchen team to deliver efficient service in both à la carte and high-volume environments
• Following food safety, hygiene and workplace health and safety standards
• Contributing to a positive and collaborative team culture

About You

You are an enthusiastic and motivated chef who takes pride in delivering quality food and contributing to a positive team environment. You enjoy working in a fast-paced kitchen and are eager to learn and develop your culinary skills.

To be successful in this role, you will have:

• Certificate III in Commercial Cookery
• Previous experience in a commercial kitchen, with experience in events, banqueting or high-volume operations highly regarded
• A passion for food, hospitality and continuous learning
• Strong attention to detail, organisation skills, and the ability to perform under pressure
• A positive, team-oriented attitude and commitment to delivering consistently high standards
• Sound knowledge of food safety, hygiene and workplace health and safety practices
• Full Australian working rights and flexibility to work a rotating 7-day roster

Benefits

• Growth and Development opportunities with an expanding global brand 
• Discounted on-site parking - $7 flat rate 
• Discounted food and beverage at all TFE outlets 
• Unlimited complimentary barista coffee whilst on duty 
• Global TFE-wide discounted accommodation for staff members, friends, and family (including The Calile Hotel) 
• Complimentary stay at The Calile Hotel  
• James Street Precinct retailer discounts 
• Inclusive and collaborative working culture that encourages diversity in thinking and idea generation