JOB OVERVIEW

We are seeking a dedicated and passionate Commis to join our culinary team on a part time basis, we have sites within Inverclyde and grow our team. The ideal candidate will have a strong foundation in food preparation and cooking, with a desire to learn and grow within the hospitality industry. As a Commis, you will play an essential role in supporting the kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation.

SKILLS

• Supervising experience within a kitchen environment is advantageous.
• Strong background in food production and preparation techniques.
• Proven ability to manage a team effectively, fostering a collaborative work atmosphere.
• Culinary experience with a passion for cooking and hospitality.
• Knowledge of food safety practices and regulations is essential.
• Previous restaurant experience is preferred but not mandatory.
• Excellent leadership skills with the ability to motivate others in a fast-paced environment. Join us as we create exceptional dining experiences and develop your culinary skills in an inspiring environment!
  Job Types: Part-time, Zero hours contract
  Pay: From £13.00 per hour
  Expected hours: No less than 6 per week

Benefits:

• Company events
• Company pension
• Employee discount
• Free parking
• On-site parking

Application question(s):

• Driving licence

Location:

• Inverclyde (required)

Willingness to travel:

• 25% (required)

Work Location: In perso

• Assist in food preparation and cooking under the guidance of senior chefs.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards.
• Support team management by collaborating effectively with kitchen staff to ensure smooth operations.
• Participate in the supervision of kitchen activities, ensuring tasks are completed efficiently.
• Contribute to menu planning and execution, providing input based on culinary experience.
• Ensure all ingredients are properly stored and labelled, following food safety regulations.
• Assist in serving dishes during peak service times, maintaining high levels of customer satisfaction.