As a Commis Chef at The iNUA Collection, you will play a crucial role in supporting our culinary team to deliver exceptional dining experiences to our guests. You will work under the guidance of our experienced chefs, assisting in the preparation and presentation of high-quality dishes that showcase our commitment to culinary excellence.

QUALIFICATIONS:

• Previous experience in a similar role within a hotel or restaurant kitchen environment is preferred but not essential.
• Culinary school education or relevant vocational training is a plus.
• Basic knowledge of food safety and hygiene practices.
• Strong attention to detail and ability to follow instructions closely.
• Ability to work efficiently in a fast-paced environment and remain calm under pressure.
• Excellent communication skills and ability to work well within a team.
• Flexibility to work various shifts including evenings, weekends, and holidays.

• Assist in the preparation of ingredients, ensuring they are fresh, of high quality, and properly portioned.
• Execute basic cooking tasks such as chopping vegetables, preparing sauces, and cooking proteins under the supervision of senior chefs.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas, in accordance with hygiene and safety standards.
• Follow recipes and standard operating procedures (SOPs) to ensure consistency and quality in food preparation.
• Collaborate with other kitchen staff to ensure timely completion of orders and smooth operation of the kitchen.
• Assist in stock rotation and inventory management to minimize waste and ensure adequate supplies are available.
• Adhere to all food safety regulations and procedures to maintain a safe and hygienic kitchen environment.
• Willingness to learn and develop culinary skills, taking guidance and feedback from senior chefs to improve performance.