JOB DESCRIPTION:

The Commis Chef will be work on a specific section,working closely with our dedicated prep team to ensure that daily par levels are met.
Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff.

REQUIREMENTS:

• Previous experience as a Commis Chef or similar role in a professional kitchen environment.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety.

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas,adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Good communication and teamwork skills.
  Join our culinary team and take the next step in your career as a Commis Chef!
  The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
  About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences