JOB OVERVIEW

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, assisting in food preparation and production while ensuring the highest standards of food safety and quality. This position is ideal for individuals looking to advance their culinary skills in a dynamic hospitality environment.

SKILLS

• Previous experience in a kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively in a team-oriented atmosphere, demonstrating leadership qualities when necessary.
• Experience in supervising or managing kitchen staff is advantageous.
• Excellent organisational skills with attention to detail in food presentation.
• A passion for hospitality and commitment to delivering exceptional dining experiences.
• Flexibility to adapt to changing demands within a fast-paced kitchen environment. Join us as we create memorable dining experiences through exceptional culinary artistry!
  Job Type: Full-time
  Pay: From £22,500.00 per year

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In person
Reference ID: 140576
Expected start date: 01/09/202

• Assist in the preparation and cooking of meals under the guidance of senior chefs.
• Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety standards.
• Participate in food production processes, ensuring timely delivery of dishes.
• Support team management by collaborating effectively with kitchen staff to ensure smooth operations.
• Follow recipes and presentation specifications as directed by head chefs.
• Monitor stock levels and assist with inventory management as needed.
• Contribute to menu planning and development by providing feedback on dishes and ingredients.
• Uphold high standards of hygiene and sanitation throughout the kitchen area.