Key Responsibilities

• Food preparation, mise en place, and presentation for breakfast, functions, dinner, and buffet service.
• Work operationally in Tamarind, Flinders Bar & Grill, Merchant Café, Room Service, and Soy Kitchen.
• Work closely with all chefs to ensure no doubling up of stock / product occurs.
• Set and accomplish daily routine, in conjunction with Chef de Partie and/or Sous Chef.
• Coordinate activities with Chefs and Apprentices to maintain maximum production levels.
• Work as part of a team and maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards

Criteria

• Completed & recognised trade apprenticeship.
• A passion for the culinary arts.
• Able to work in a fast-paced environment without negative impact.
• Pro-active and self-motivated with an eye for detail.
• Commitment to quality presentation for all menu items.
• Able to perform multiple tasks.
• Excellent interpersonal skills and happy demeanour.
• Ability to accommodate flexibility with hours.
• Excellent standard of presentation and hygiene.

Employment Includes

The successful applicant will be provided with a competitive salary, a clean safe multicultural and people friendly working environment. Staff benefits include in house training and career development, supplied uniforms, shower facilities, staff lounges, accommodation and food & beverage discounts for you, your family and friends.

The Reef Hotel Casino is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of gender, race, physical ability, age, sexual orientation, religion or belief, and family responsibilities.

 The Reef Hotel Casino does not accept unsolicited resumes from recruitment agencies or search firms.

Key Responsibilities

• Food preparation, mise en place, and presentation for breakfast, functions, dinner, and buffet service.
• Work operationally in Tamarind, Flinders Bar & Grill, Merchant Café, Room Service, and Soy Kitchen.
• Work closely with all chefs to ensure no doubling up of stock / product occurs.
• Set and accomplish daily routine, in conjunction with Chef de Partie and/or Sous Chef.
• Coordinate activities with Chefs and Apprentices to maintain maximum production levels.
• Work as part of a team and maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards

Criteria

• Completed & recognised trade apprenticeship.
• A passion for the culinary arts.
• Able to work in a fast-paced environment without negative impact.
• Pro-active and self-motivated with an eye for detail.
• Commitment to quality presentation for all menu items.
• Able to perform multiple tasks.
• Excellent interpersonal skills and happy demeanour.
• Ability to accommodate flexibility with hours.
• Excellent standard of presentation and hygiene.

Employment Includes

The successful applicant will be provided with a competitive salary, a clean safe multicultural and people friendly working environment. Staff benefits include in house training and career development, supplied uniforms, shower facilities, staff lounges, accommodation and food & beverage discounts for you, your family and friends.

The Reef Hotel Casino is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of gender, race, physical ability, age, sexual orientation, religion or belief, and family responsibilities.

 The Reef Hotel Casino does not accept unsolicited resumes from recruitment agencies or search firms.