Start Date
Immediate
Expiry Date
03 Jan, 27
Salary
60000.0
Posted On
05 Oct, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
The Rose Hotel is a 4 star hotel, located in Tralee, Co Kerry. It has 161 bedrooms, 2 restaurants, bar, function room, meeting room, spa and gym.
Are you passionate about cooking? Do you wish to advance in your career?
The Rose Hotel is looking for a dedicated Commis Chef to join our kitchen team
When you join our team you will receive full support in training and listed are some of our benefits:
The Rose Hotel is seeking a dedicated Commis Chef to join our culinary team. This is a fantastic opportunity to work alongside experienced chefs, learn new techniques, and contribute to delivering exceptional dining experiences for our guests.
Key Responsibilities:
Requirements:
Job Types: Full-time, working 5 days with 2 days off and the hotel is open all year round
Rostered to work up to a 42.5 hour working week including weekends and public holidays.
Ability to commute/relocate: Tralee, Co Kerry: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
About The Role
The main duties of the role are:
1. To follow rigidly and observe all hygiene regulations and enforce HACCP
2. To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs.
3. To minimise wastage.
4. To ensure all necessary mis-en-place are ready prior to service.
5. To follow rigidly and observe all hygiene regulations.
6. To work with your colleagues in different sections of the kitchen
7. To ensure that the guests’ needs and requirements are met.
8. To ensure a high standard of personal hygiene and grooming.
9. To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.
10. To adhere to fire drills.
11. To observe all safety procedures and rules.
12. To report and where possible take action on incidents of accidents and damage.
13. To attend all training courses as notified to you by management.
14. To report for duty on time and in the correct uniform
15. To carry out any other duties as may be notified to you by management.
16. To ensure Kelsius is being updated on a regular basis.
Required Criteria
Desired Criteria
The Rose Hotel is a 4 star hotel, located in Tralee, Co Kerry. It has 161 bedrooms, 2 restaurants, bar, function room, meeting room, spa and gym.
Are you passionate about cooking? Do you wish to advance in your career?
The Rose Hotel is looking for a dedicated Commis Chef to join our kitchen team
When you join our team you will receive full support in training and listed are some of our benefits:
The Rose Hotel is seeking a dedicated Commis Chef to join our culinary team. This is a fantastic opportunity to work alongside experienced chefs, learn new techniques, and contribute to delivering exceptional dining experiences for our guests.
Key Responsibilities:
Requirements:
Job Types: Full-time, working 5 days with 2 days off and the hotel is open all year round
Rostered to work up to a 42.5 hour working week including weekends and public holidays.
Ability to commute/relocate: Tralee, Co Kerry: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
About The Role
The main duties of the role are:
1. To follow rigidly and observe all hygiene regulations and enforce HACCP
2. To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs.
3. To minimise wastage.
4. To ensure all necessary mis-en-place are ready prior to service.
5. To follow rigidly and observe all hygiene regulations.
6. To work with your colleagues in different sections of the kitchen
7. To ensure that the guests’ needs and requirements are met.
8. To ensure a high standard of personal hygiene and grooming.
9. To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.
10. To adhere to fire drills.
11. To observe all safety procedures and rules.
12. To report and where possible take action on incidents of accidents and damage.
13. To attend all training courses as notified to you by management.
14. To report for duty on time and in the correct uniform
15. To carry out any other duties as may be notified to you by management.
16. To ensure Kelsius is being updated on a regular basis.
Required Criteria
Desired Criteria
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