COMMIS CHEF

The successful applicant will be a stickler for detail and take pride in every dish that leaves the kitchen. We expect our commis chefs to be able to work well both unsupervised and as part of a team in a fast-paced environment, with a positive attitude and eagerness to learn and innovate.
Key responsibilities include:
· Taking deliveries and prep work – ensuring our ingredients are fresh and ready for action
· Working in all sections of the kitchen – including kitchen portering responsibilities
· Participation in inhouse and external training to ensue you and he team are at the top of your game.

WHAT IS THIS CRU HOLDINGS THING ANYWAY?

Cru Holdings has been leading the charge in exceptional hospitality experiences since 2009. We continue to invest and innovate in our venues and our people – even during the recent pandemic – to ensure every customer has an unforgettable visit.
With six incredible venues across the Highlands, and over 100 staff throughout the region, we’re looking for the right person to join our team. We need people with the personality, ambition, and commitment to allow us to continue to develop and grow our business.
We recently became an accreted Living Wage Employer, thanks to our commitment to fair pay and great working conditions. Positions with Cru Holdings don’t come up very often, so what are you waiting for?

Please refer the Job description for details