WHAT YOU’LL BE DOING

In our kitchens, we believe that delicious food served in a welcoming atmosphere is key to a memorable dining experience. As a Commis Chef, you will play an essential role in preparing and delivering a diverse range of appetizing dishes that enhance our guests’ experiences.

• Assist in the preparation and presentation of a variety of dishes, ensuring high standards of food quality and presentation in a casual dining setting.
• Maintain a focus on quality, with meticulous attention to detail in every dish.
• Follow and adhere to all Health & Safety and Food Hygiene regulations, ensuring a safe working environment for the team.
• Bring enthusiasm and a willingness to learn from experienced chefs, gaining exposure to different cooking techniques and styles.

To thrive in this role, we seek candidates who embody our core values:

• Positive and friendly individuals who are eager to be part of a like-minded team, ready to contribute to a collaborative kitchen environment.
• Basic knowledge of food preparation and a genuine interest in honing culinary skills, demonstrating a commitment to excellence in every dish.
• Excellent communication skills that foster collaboration and efficiency in the kitchen.
• A total commitment to customer service, understanding that every plate served contributes to creating memorable moments for our guests.
• Previous experience in a similar role is desirable, along with a passion for delivering exceptional food in a casual dining atmosphere