We are recruiting for a Commis Chef to join the Main Kitchen team at Thurlestone Hotel & Spa.
Thurlestone Hotel & Spa is a luxury, family-owned, 4-star 65-bedroom hotel situated on the spectacular South Devon coast. The hotel includes the 2 AA Rosette Trevilder Restaurant, Voyage Spa, 9-hole golf course, The Village inn Pub as well as a range of sports facilities including tennis and a seasonal kids club.
Our mission statement is “we strive to exceed our guests’ expectations so they wish to return” and we know that we would not come close to achieving this without the wonderful people that work here.
Delivering the high-levels of hospitality and first-class service that guests have experienced here for almost 130 years would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.

ABOUT THE ROLE

As the Commis Chef you will be required to work as part of a team, consistently delivering Thurlestone Hotel standards in food production and service.

KEY RESPONSIBILITIES:

• To follow and maintain all procedures (HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received.
• To adapt and respond to different shift patterns and section needs.
• To contribute to the daily MEP of the section.
• To prepare and serve food dishes.