JOB SUMMARY

We are seeking a dedicated and enthusiastic Commis to join our culinary team. The ideal candidate will possess a passion for food and hospitality, demonstrating a willingness to learn and grow within a fast-paced kitchen environment. As a Commis, you will assist in food preparation and cooking, ensuring that all dishes meet our high standards of quality and presentation. This role is perfect for individuals looking to advance their culinary careers while working alongside experienced chefs.

EXPERIENCE

• Previous experience in a kitchen or restaurant setting is preferred but not essential; culinary training or qualifications are advantageous.
• Familiarity with food production techniques and food safety regulations is highly desirable.
• Experience in supervising or managing teams is beneficial for those looking to progress within the role.
• A strong understanding of cooking methods, ingredients, and presentation styles will enhance your effectiveness in this position.
• Excellent communication skills and the ability to work well under pressure are essential for success in this role. Join us as a Commis and take the first step towards an exciting career in the culinary arts!
  Job Type: Full-time
  Pay: £13.00-£14.00 per hour
  Expected hours: No more than 44 per week
  Work Location: In perso

• Assist in the preparation of ingredients and cooking of dishes under the supervision of senior kitchen staff.
• Maintain cleanliness and organisation of the kitchen, ensuring adherence to food safety standards.
• Support the team in various kitchen tasks, including chopping, mixing, and plating.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Participate in menu planning and development by providing feedback on dishes and ingredients.
• Uphold high standards of hygiene and sanitation throughout all food production processes.
• Assist in training new kitchen staff as needed, fostering a collaborative team environment.