We are recruiting for the role of Commis Chef to join our Kitchen Team. If you love working as part of a tight knit team, and relish the challenge of a buzzing environment then this role is for you.

This is a full-time position.

The main duties will include:

·        Prepare mis-en-place for all relevant menus.

·        Prepare, cook and present food to hotel standards, including staff meals.

·        Ensure correct portion control as instructed by Head Chef.

·        Prepare all dishes as instructed by Head Chef, Sous Chef and/or Junior Sous Chef.

·        To operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules.

·        Ensure work areas are kept clean, safe and tidy at all times.

The ideal candidate:

·        Warm, positive personality with genuine interest in culinary

• ·        Team player and also willing to use own initiative when needed