Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group

Thira Municipal Unit, Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Procedures, Health and Safety Standards, Cleanliness, Dishwashing, Food Storage, Teamwork, Attention to Detail, Organization, Communication Skills, Customer Oriented, Flexibility, Passion for Service

Industry

Hospitality

Description

Commis Chef About us Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese. For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader. At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights. Role Overview The Commis Chef is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef. Key Accountabilities: Preparing ingredients and assisting in the preparation of dishes as directed by the Chef de Partie or the Demi Chef de Partie Following proper cooking procedures and techniques to ensure food is prepared in line with health and safety standards Maintaining cleanliness of workstations, tools, and kitchen equipment Assisting with dishwashing and cleaning duties as required during and after service Following guidelines for food storage, ensuring all products are stored safely and labeled correctly Helping with basic food preparation tasks such as chopping, peeling, and portioning Maintaining high standards of personal hygiene and cleanliness in the kitchen Supporting team members during peak times by working efficiently and remaining organized Basic knowledge of kitchen operations and food safety Previous experience in a kitchen or cooking role is an advantage Ability to work as part of a team and follow instructions Strong attention to detail and cleanliness Ability to work efficiently and stay organized in a fast-paced environment Candidate’s Profile: Flexibility to respond to a range of different work situations Passion for delivering exceptional levels of guest service Good communication skills Pleasant personality, customer oriented Staff accommodation, including Wi-Fi access and air conditioning. Half board meal plan (Breakfast, Lunch). Continuous training and development. Excellent career growth opportunities within the company or through other Marriott International hotels. At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. You provide the talent as we flourish the skills to unleash your full career potential. Join our path of excellence!

Responsibilities

The Commis Chef assists in the preparation and service of food for guests and staff under the supervision of the Head Chef. Responsibilities include preparing ingredients, maintaining cleanliness, and supporting team members during peak times.