**First Year Apprentice Vacancy** Job Title: Apprentice Commis Chef (Earn and Learn Scheme) Location: MURPHYS GASTRO PUB UPPER RATHMINES Type: Full-time IR PART TIME (Combining paid workplace training and college-based learning)Reports To: Head Chef / Sous ChefJob PurposeKickstart your culinary career with a paid apprenticeship. This "earn and learn" role allows you to gain a formal culinary qualification while working alongside experienced chefs in a professional kitchen. You will learn fundamental cooking techniques, food safety, and kitchen operations while earning a steady income. Key ResponsibilitiesFood Preparation: Measure, mix, wash, peel, and chop ingredients for service.Station Support: Assist senior chefs in preparing dishes across various kitchen sections.Kitchen Safety: Maintain high standards of hygiene, health, and safety regulations. Stock Management: Help receive, check, and correctly store daily food deliveries. Cleanliness: Clean workstations, utensils, and equipment according to food safety schedules. Academic Progression: Attend college classes or training blocks and complete portfolio work on time. RequirementsPassion for Food: A genuine desire to learn professional cooking and build a culinary career. Work Ethic: Strong stamina, punctuality, and the ability to stand for long periods. Team Player: Excellent communication skills and a positive, collaborative attitude. Adaptability: Ability to work in a fast-paced environment and handle kitchen pressure.Flexibility: Willingness to work evenings, weekends, and holidays. Education: Meets the minimum entry requirements for the local apprenticeship scheme.
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