Job Summary

We are seeking a passionate and dedicated Commis Chef to join our vibrant Marco Pierre White culinary team within voco The Clifton Hotel. In this role, you will play a vital part in supporting the kitchen’s daily food production, ensuring high standards of quality, safety, and presentation. Your enthusiasm for cooking and hospitality will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to develop your culinary skills within a dynamic environment that values teamwork, leadership, and professional growth.

Duties

• Assist in food preparation and cooking under the supervision of senior chefs, ensuring all dishes meet quality standards and presentation expectations
• Support the food production process by preparing ingredients, garnishes, and basic components for various menu items
• Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations
• Follow recipes and portion controls accurately to ensure consistency across all dishes served
• Collaborate with team members to ensure smooth kitchen operations during busy service periods
• Contribute to supervising junior kitchen staff and supporting team management efforts when needed
• Adhere to all health, safety, and hygiene standards to uphold a safe working environment for everyone

Skills

• Proven experience in a kitchen environment, preferably within a restaurant or hospitality setting
• Strong knowledge of food preparation techniques and cooking methods
• Demonstrated ability to manage food safety standards effectively
• Leadership qualities with some supervising experience or team management skills
• Excellent communication skills to coordinate with team members and support serving operations
• Passion for culinary arts and a desire to learn and grow within the hospitality industry
• Ability to work efficiently under pressure while maintaining attention to detail

Join us as a Commis Chef and be part of an energetic team committed to delivering exceptional culinary experiences. We value your enthusiasm for food, your dedication to teamwork, and your drive for professional development. This is more than just a job — it’s an opportunity to build your career in the vibrant world of hospitality!

• Pay: From £25,420.00 per year