KEY KNOWLEDGE, SKILLS & EXPERIENCE:

• Previous experience as a Commis Chef in a hotel or restaurant, would be beneficial but not essential
• Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare
• A self-motivated and hardworking individual who is a team player
• An individual with impeccable cleaning standards, who is dedicated in maintaining a safe and pleasant environment.

Please refer the Job description for details