Commis Chefs (Commis 1, Commis 2, Commis 3) at Hunger Inc Hospitality Pvt Ltd

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

288000.0

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Cooking, Plating, Kitchen Organization, Quality Control, Team Collaboration, Sanitation, Adaptability, Knife Skills, Communication, Organizational Skills, Positive Attitude, Willingness to Learn, Fast-Paced Environment, Food Safety

Industry

Food and Beverage Services

Description

Location: Mumbai, India Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen & Veronica’s) Salary Range: Rs.2.28 LPA– Rs.2.88 LPA + Service Charge/ Incentives THE ROLE At our restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef, you’ll play a vital role in bringing our vision to life. You’ll assist in preparing exceptional dishes while ensuring the highest standards of quality, taste, and cleanliness and will be based out of multiple locations in Mumbai. This is an exciting opportunity to hone your culinary skills, collaborate with a passionate kitchen team, and grow as a culinary professional within the Hunger Inc. family, which includes iconic brands such as The Bombay Canteen, O Pedro, Veronica’s, and Papa’s. WHO YOU ARE You’re a passionate culinary enthusiast with 1-4 years of kitchen experience, eager to grow in a fast-paced environment. With a keen eye for detail, a strong work ethic, and a collaborative spirit, you bring a positive, team-oriented attitude to everything you do. Whether you’re prepping ingredients, cooking dishes, or supporting senior chefs, you take pride in delivering consistently high-quality dishes. You’re ready to embrace new learning opportunities, stay organized, and contribute to a dynamic kitchen environment while expanding your culinary expertise. YOUR TEAM You’ll be working closely with the kitchen team at our Restaurants, under the guidance of senior chefs who will mentor you in perfecting your craft. Teamwork and collaboration are key to ensuring smooth operations, and you’ll play an integral role in maintaining the kitchen’s efficiency. WHO YOU WILL REPORT TO You’ll report directly to the Sous Chef or Senior Chef, following their instructions to meet culinary standards and ensure excellence in every dish. YOU WILL BE RESPONSIBLE FOR Food Preparation: Assist in preparing ingredients, portioning, chopping, and storing food with precision. Cooking & Plating: Support in the cooking and presentation of dishes, ensuring they meet the highest quality standards. Kitchen Organization: Keep your workstation clean, organized, and well-stocked with ingredients and tools. Consistency & Quality: Follow recipes and culinary instructions to produce consistent, high-quality savory dishes. Learning & Development: Expand your culinary skills by learning new recipes, techniques, and cooking methods. Team Collaboration: Provide support to senior chefs and team members, especially during busy periods. Sanitation: Maintain cleanliness and hygiene standards in the kitchen, ensuring safe food practices. Recipe Kits & Prep: Assist in preparing daily mise-en-place and assembling recipe kits for your section. Adaptability: Be flexible in supporting other kitchen departments when required, particularly during peak hours. SKILLS & EXPERIENCE To thrive in this role, you’ll need: 1-4 years of experience in a fast-paced kitchen environment, preferably in savoury dishes. A high school diploma or culinary arts certification. Strong communication and organizational skills. A positive attitude, willingness to learn, and a collaborative mindset. The ability to work effectively under pressure and adapt to a dynamic kitchen setting. Basic knife skills and knowledge of food preparation techniques. WHAT YOU’LL GET Skill Development: Learn from experienced chefs and refine your culinary expertise. Team Culture: Work with a passionate, high-performing team that values creativity and collaboration. Career Opportunities: Be part of a company that’s reshaping India’s culinary landscape. Recognition: Contribute to the exceptional cuisine at our Restaurants. Total Service Charge/ Incentive Earning Opportunity between Rs.10,000/- to Rs.20,000/- per month Join us in crafting innovative, delicious savory dishes while celebrating India’s rich culinary traditions. If you’re ready to grow, learn, and make an impact, we’d love to have you on our team!

Responsibilities

As a Commis Chef, you will assist in preparing ingredients and cooking dishes while maintaining high standards of quality and cleanliness. You will also support senior chefs and collaborate with the kitchen team to ensure smooth operations.