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Commis Cook at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Preparation, Sanitary Practices, Recipe Adherence, Stock Management, Guest Preferences, Menu Knowledge

Industry

Hospitality

Description

Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa. ABOUT OUR COMPANY At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. Job Description Maintain daily mis-en-place and prepare ingredients Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices Ensure the highest standards and consistent quality in the daily preparation Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu items, daily highlights and promotions Adhere to recipes and stock management Adjust cooking based on guest preferences Qualifications Minimum of 1 year in basic culinary position Knowledge of different culinary techniques Certificate in Culinary, preferred Additional Information Job Highlights Birthday Leave Discounted Room Rates across ACCOR Properties Duty Meals

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Responsibilities

The Commis Cook is responsible for maintaining daily mis-en-place and preparing ingredients while ensuring safe and sanitary food-handling practices. They must keep up to date with new products, recipes, and preparation techniques to ensure consistent quality in daily preparation.