COMMIS Cook (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Knife Handling, Food Safety, Sanitation, Teamwork, Communication, Adaptability, Organization, Inventory Management, Cooking Techniques, Presentation Skills, Multicultural Awareness, Mentorship, Time Management, Flexibility

Industry

Staffing and Recruiting

Description

COMMIS Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Launch your culinary career and travel the world as a valued team member in our cruise line galley. This entry-level Commis Cook opportunity lets you work alongside skilled chefs, preparing high-quality meals for guests and crew every day. Gain hands-on experience with international cuisines, embrace mentorship from expert culinary professionals, and uphold strict standards in food safety, hygiene, and teamwork. Thrive in a supportive, dynamic environment at sea, serving guests from diverse cultures while exploring exciting destinations. Key Responsibilities – Commis Cook Cruise Ship Duties & Food Preparation Assist in the daily preparation, cooking, and presentation of diverse hot and cold dishes for all onboard dining venues under supervision of senior culinary staff. Follow standard recipes, portion control guidelines, and cooking techniques to produce consistent, high-quality meals in accordance with company standards. Maintain organization and cleanliness of assigned work stations, galleys, and equipment following USPH, HACCP, and cruise line health regulations. Use kitchen tools, knives, and equipment safely, ensuring thorough cleaning, proper sanitization, and secure storage after each use. Assist with ingredient preparation, kitchen organization, inventory checks, storage rotation, and receiving deliveries as directed by team leaders. Coordinate with colleagues to adapt to menu changes, dietary requests, special events, and large-scale meal production schedules. Show respect for all team members, foster a supportive and inclusive workplace, and contribute to a positive, multicultural kitchen environment. Requirements – Cruise Ship Commis Cook: Entry-Level Culinary Skills Minimum 6 months of experience in a professional kitchen, food production facility, restaurant, or similar culinary setting; cruise or resort experience is a plus. Foundational cooking skills including knife handling, food preparation, basic hot and cold food production, and eagerness to learn more complex culinary techniques. Understanding of general food safety, sanitation, and ingredient handling, with readiness to diligently follow all operational procedures at sea. Dependable, flexible, and able to work efficiently within a fast-paced, multinational team onboard a cruise ship. Effective English communication skills to ensure safety and collaboration; additional languages are an asset but not required. We encourage applications from candidates of all gender identities, orientations, and backgrounds, supporting our commitment to diversity and inclusion at sea. Daily Tasks – Onboard Commis Cook: Culinary Prep, Cooking & Service Organize and set up work stations with necessary ingredients, utensils, machines, and protective gear for efficient kitchen operations. Prepare raw ingredients, chop vegetables, portion proteins, and execute other food prep tasks for breakfast, lunch, dinner buffets, fine dining, and crew meals. Assist with plating, garnishing, and serving a variety of menu items, following chef’s detailed instructions and presentation guidelines. Participate in regular cleaning and sanitizing of kitchen equipment, storage areas, and food preparation surfaces to maintain strict galley hygiene standards. Support monitoring of stock freshness, participate in inventory counts, and help ensure precise rotation and storage of all food items. Qualifications & Additional Details – Cruise Ship Commis Cook Opportunities Willingness to live and work onboard a cruise ship for 6–8 month contracts, adapting to changing shifts, time zones, and routine at sea. Must possess a valid passport and any required visas for international cruise ship assignments (such as a US C1/D visa where applicable). Must pass an English language assessment and pre-employment medical checks according to maritime law and cruise company safety protocols. Benefits – Commis Cook Cruise Ship Careers: Salary, Development & Adventure Competitive, tax-free salary in USD, plus complimentary accommodation, meals, and onboard amenities throughout your contract. Direct training and practical experience within a world-class culinary environment, with opportunities for career progression and personal development at sea. Clear career advancement pathways and mentorship, providing the foundation for growth within the kitchen brigade and cruise company. Inclusive, respectful work culture—candidates from all backgrounds, genders, abilities, and identities are enthusiastically welcomed. How to Apply Are you ready to build your culinary skills, see the world, and become part of a welcoming, international crew? Submit your CV in English to take the next step as a Commis Cook aboard our renowned cruise ships. We look forward to discovering your talent and commitment to hospitality excellence at sea.

Responsibilities

Assist in the preparation, cooking, and presentation of diverse dishes under the supervision of senior culinary staff. Maintain cleanliness and organization of workstations while adhering to food safety regulations.