JOB DESCRIPTION:

• Consistent preparation and presentation of all baked items which complies to the recipe manual in section as designated by the Pastry Chef
• To ensure that all baked items are cleanly presented on time for each service
• To ensure that all food ingredients are correctly stored in daily working station used in rotation with minimum wastage
• Communicate with Pastry Chef to ensure that all promotions and new menus are completed to the agreed standard
• Check the kitchen cleanliness and storage for hygiene purpose
• Check event order on daily basis
• Check & monitor the whole production and operations
• To order stores for the required daily business and to follow up the correct order in ingredient stock sheets every night to achieve cost and agreed budget
• To ensure creative design is clearly in line with the specification designated by Pastry Chef
• To train all trainees in your section according to standard set by the Pastry Chef
• To comply to the health and safety regulatory requirements

Please refer the Job description for details