JOB REQUIREMENTS:

• Previous experience is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally
• Attention to detail is essential
• Self-motivated and good people skills
• Innovative and creative
• 5 days work week (including weekends and public holidays)
  Job Types: Full-time, Permanent
  Pay: $2,000.00 - $2,400.00 per month
  Work Location: In perso

• Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings.
• Support the day-to-day operations of the pastry section, ensuring consistency and quality in production
• Ensure cleanliness and proper upkeep of workstations and pastry equipment
• Adhere to food safety and hygiene standards at all times
• Carry out any other ad-hoc duties assigned by the Chef de Partie (Pastry) or Management