JOB SUMMARY

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen staff by assisting with meal preparation and ensuring that food safety standards are met. This entry-level position is perfect for individuals looking to start their career in the food industry and gain hands-on experience in a fast-paced restaurant environment.

SKILLS

• Basic knowledge of meal preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices in food handling.
• Strong attention to detail with the ability to follow instructions accurately.
• Ability to work effectively in a team-oriented environment within a busy kitchen setting.
• Good organizational skills to maintain cleanliness and order in the kitchen.
• A passion for the food industry with a willingness to learn and grow within the culinary field.
  Join us as we create exceptional dining experiences while fostering a supportive environment for culinary professionals.
  Job Types: Full-time, Permanent
  Pay: $15.25-$20.79 per hour

Benefits:

• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• Paid time off
• RRSP match
• Vision care

Language:

• English (preferred)

Work Location: In perso

• Assist in meal preparation by chopping, slicing, and preparing ingredients as directed by senior kitchen staff.
• Help cook and assemble dishes according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen area, ensuring all utensils and equipment are properly cleaned and stored.
• Adhere to food safety and hygiene standards, including proper food handling techniques.
• Support the kitchen team during service by delivering prepared dishes to the appropriate stations.
• Participate in inventory management by monitoring stock levels of ingredients and supplies.
• Collaborate with fellow team members to ensure efficient kitchen operations.