Start Date
Immediate
Expiry Date
28 Dec, 26
Salary
50000.0
Posted On
29 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
Our discerning guests are primarily catered for on a half-board basis, which includes a generous breakfast buffet and a high-quality six-course set menu in the evening, with additional à la carte options. The "Gourmetstube Hochfirst" was awarded three toques by Gault&Millau in 2020. We also offer our guests the option of choosing à la carte dishes in our restaurant throughout the day.
Your responsibilities include supporting the Head Garde Manger and Head Entremetier. You will be responsible for preparing all dishes on the à la carte menu for the restaurant, as well as all dishes for the evening menu and the gourmet dining room.
Does this sound like you? We look forward to receiving your application!
HOCHFIRST – The Luxury Mountain Resort*****
Gurglerstraße 123
6456Obergurgl
Mr Oliver Tuttner
+43/5256/63030 (Fax)
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Our discerning guests are primarily catered for on a half-board basis, which includes a generous breakfast buffet and a high-quality six-course set menu in the evening, with additional à la carte options. The "Gourmetstube Hochfirst" was awarded three toques by Gault&Millau in 2020. We also offer our guests the option of choosing à la carte dishes in our restaurant throughout the day.
Your responsibilities include supporting the Head Garde Manger and Head Entremetier. You will be responsible for preparing all dishes on the à la carte menu for the restaurant, as well as all dishes for the evening menu and the gourmet dining room.
Does this sound like you? We look forward to receiving your application!
HOCHFIRST – The Luxury Mountain Resort*****
Gurglerstraße 123
6456Obergurgl
Mr Oliver Tuttner
+43/5256/63030 (Fax)