Commis de Cuisine at Bckerei Konditorei Confiserie Caf Haueter
zurich, Zürich, Switzerland -
Full Time


Start Date

Immediate

Expiry Date

14 Dec, 26

Salary

50000.0

Posted On

21 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Commis de Cuisine (Chef de Partie) (100%)

What you will do with us

Are you an ambitious commis chef looking to further develop your skills at the highest level in a state-of-the-art kitchen? Then it's time we got to know each other.


  • Ensuring cost-optimized work at the post
  • Mise en place and preparation of the various dishes according to the recipe
  • Orders for goods are placed in cooperation with superiors.
  • Compliance with hygiene regulations

What we wish for

  • Completed apprenticeship as a cook (EFZ)
  • Professional experience in upscale restaurants
  • Efficient and resource-oriented working methods
  • German language skills
  • Willingness to work weekends (shifts between 6:30 am and 5:30 pm in a 7-day operation)

You can look forward to that.

  • A state-of-the-art & new kitchen
  • Continuous shift without break
  • Closed on official holidays
  • Generous shopping discounts & other fringe benefits
  • Staff restaurant with a diverse and affordable menu
  • An extra day off as a birthday token of appreciation
  • A lively and modern environment with a collegial, informal culture.
  • A motivated and dedicated team that is already looking forward to meeting you.
  • Individual development and further training opportunities
  • Centrally located workplace at Paradeplatz in Zurich

Responsibilities

Commis de Cuisine (Chef de Partie) (100%)

What you will do with us

Are you an ambitious commis chef looking to further develop your skills at the highest level in a state-of-the-art kitchen? Then it's time we got to know each other.


  • Ensuring cost-optimized work at the post
  • Mise en place and preparation of the various dishes according to the recipe
  • Orders for goods are placed in cooperation with superiors.
  • Compliance with hygiene regulations

What we wish for

  • Completed apprenticeship as a cook (EFZ)
  • Professional experience in upscale restaurants
  • Efficient and resource-oriented working methods
  • German language skills
  • Willingness to work weekends (shifts between 6:30 am and 5:30 pm in a 7-day operation)

You can look forward to that.

  • A state-of-the-art & new kitchen
  • Continuous shift without break
  • Closed on official holidays
  • Generous shopping discounts & other fringe benefits
  • Staff restaurant with a diverse and affordable menu
  • An extra day off as a birthday token of appreciation
  • A lively and modern environment with a collegial, informal culture.
  • A motivated and dedicated team that is already looking forward to meeting you.
  • Individual development and further training opportunities
  • Centrally located workplace at Paradeplatz in Zurich


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