Commis de Cuisine at Businesspark Langenthal AG

Zurich, Cantabria, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 27

Salary

50000.0

Posted On

05 Oct, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Full-time

For our new restaurant, we are looking for a

Commis de Cuisine (m/f/d) 100% to start immediately or by arrangement

and actively support our team.

We are looking for someone for the new, renowned restaurant X1291.

Job requirements

Completed apprenticeship as a cook (EFZ)
One or two years of professional experience in upscale gastronomy is an advantage.
Affinity for high-quality raw materials, combined with business acumen

area of responsibility

Partly responsible for a smooth and clean workflow in the kitchen
Preparation of dishes in accordance with HACCP/GHP principles
Independently managing a post in the absence of the post manager.
Ensuring compliance with regulations and internal company guidelines
Preparing the daily mise en place

Personal requirements

Passion for the profession, including customer-oriented thinking
Well-groomed appearance
Reliable and responsible
Fluent (Swiss) German
Willingness to work evening and weekend shifts
Identification with our core values: inspiring, ambitious, passionate & entrepreneurial

In our company you can expect a responsible, varied and challenging task, an open working atmosphere with transparent information flow and a modern working environment in a dynamic team.

Have we sparked your interest? Then we look forward to receiving your complete application documents, including a photo, at:

Information is available from:

Yves Abegg

Managing Director

Lotzwilstrasse 66

4900 Langenthal

By Meilenstein Langenthal

How To Apply:

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Responsibilities