A strong team is looking forward to meeting you!

To create something extraordinary, we are looking for people with heart and mind. For us, this includes personality, dedication, commitment, and a love for the profession.

To support our successful restaurant, we are looking for a Commis de cuisine / Chef de Partie (m/f/d) to start as soon as possible.

You have already gained some initial experience in the kitchen and now want to take the next step?

Then you've come to the right place!

You bring with you

A completed vocational training as a cook and ideally some initial professional experience are required, but not mandatory!
Care in handling food
Passion for the profession and enjoyment of continuous development
Knowledge of all food hygiene and safety regulations
Fancy fresh cuisine with top products?

In our kitchen

Your tasks:

Managing the post with:
- Preparation and cooking of the food from mise en place to the finished dish on the plate
Contributing to the creation of new menus and dishes for the à la carte business and our conference and banquet offerings.
Support in organizing daily kitchen operations
Goods requisition and control of incoming goods and proper storage
Training and instruction of trainees
Compliance with HAACP guidelines
Maintenance and cleaning of work areas and equipment

We offer

Of course, right?

Space for creativity
Regular working hours and vacation planning
Above-standard pay
Digital time tracking
Fair tip distribution
Short communication channels
Long-term secure employment
A colorful, diverse and international team
Respectful interaction

How To Apply:

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Responsibilities