Preparing and plating cold and hot dishes for buffets and menus at banquet events, breakfast kitchen, as well as in the à la carte kitchen and room service.
Planning and organization of work within the area of responsibility
Efficient processing and utilization of the entrusted goods
Checking the food and buffets for accuracy before serving.
Shared responsibility for ensuring the proper condition of the area of responsibility, particularly with regard to the HACCP regulation.
Responsibilities
Your tasks
Preparing and plating cold and hot dishes for buffets and menus at banquet events, breakfast kitchen, as well as in the à la carte kitchen and room service.
Planning and organization of work within the area of responsibility
Efficient processing and utilization of the entrusted goods
Checking the food and buffets for accuracy before serving.
Shared responsibility for ensuring the proper condition of the area of responsibility, particularly with regard to the HACCP regulation.
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