Start Date
Immediate
Expiry Date
03 Jan, 27
Salary
50000.0
Posted On
05 Oct, 26
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
The Dolder Grand offers the perfect setting for those who appreciate indulgence, exclusivity, and relaxation: 175 luxurious rooms and suites, exquisite cuisine, a 4,000-square-meter spa, and spacious event and seminar facilities. The original "Curhaus" from 1899 has been transformed into a new luxury city resort. Its elevated location between the vibrant city and invigorating nature affords breathtaking views of Zurich, the lake, and the Alps. The Dolder Grand is a member of The Leading Hotels of the World and Swiss Deluxe Hotels. Furthermore, the Dolder Grand boasts a certified management system according to ISO 9001:2015 and a sustainability management system certified to EarthCheck corporate standards.
"A boulder flirts with a climbing rope, neon light shimmers through a salt wall, a red corner seduces the senses." Designed by artist Rolf Sachs, the Saltz restaurant captivates with its cozy and at times theatrical ambiance. It seats 102 guests and has been awarded 15 Gault & Millau points. Our kitchen team creates a menu of enticing simplicity, based on an unpretentious, urban perspective. The Saltz Bar offers guests cocktails and snacks in a lively, convivial atmosphere. In summer, the large panoramic sun terrace invites guests to dine al fresco.
We are looking for you to support our team!
The Dolder Grand offers the perfect setting for those who appreciate indulgence, exclusivity, and relaxation: 175 luxurious rooms and suites, exquisite cuisine, a 4,000-square-meter spa, and spacious event and seminar facilities. The original "Curhaus" from 1899 has been transformed into a new luxury city resort. Its elevated location between the vibrant city and invigorating nature affords breathtaking views of Zurich, the lake, and the Alps. The Dolder Grand is a member of The Leading Hotels of the World and Swiss Deluxe Hotels. Furthermore, the Dolder Grand boasts a certified management system according to ISO 9001:2015 and a sustainability management system certified to EarthCheck corporate standards.
"A boulder flirts with a climbing rope, neon light shimmers through a salt wall, a red corner seduces the senses." Designed by artist Rolf Sachs, the Saltz restaurant captivates with its cozy and at times theatrical ambiance. It seats 102 guests and has been awarded 15 Gault & Millau points. Our kitchen team creates a menu of enticing simplicity, based on an unpretentious, urban perspective. The Saltz Bar offers guests cocktails and snacks in a lively, convivial atmosphere. In summer, the large panoramic sun terrace invites guests to dine al fresco.
We are looking for you to support our team!
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