Commis de Cuisine / Demichef de Partie Breakfast at Accor
Bonn, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

29 Dec, 26

Salary

50000.0

Posted On

30 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

About this job

Published: 1 week ago



Join the Vibrant Team at SO/ Vienna – Where Passion Meets Lifestyle.


Are you ready to launch your career in a luxurious and dynamic environment? Then look no further! SO/ Vienna, the stylish hotel in the heart of the Austrian capital, is looking for talented individuals who want to become part of a dynamic team. We are not just a hotel, but a creative hub where style, design, and innovation come together to create exceptional experiences for our guests.


Job Description

  • Work at a high level
  • Assistant to the Chef de Partie (m/f/d)
  • Handling high-quality and fresh products
  • Compliance with HACCP regulations
  • Ensuring a smooth workflow in the kitchen
  • Preparation and presentation of the food

Qualifications

  • Completed training as a cook/chef
  • "Hands-on" mentality
  • Flexibility and resilience
  • Teamwork skills
  • flexibility

Additional Information:


At SO/ Vienna, we celebrate individuality, foster creativity, and strive for excellence in everything we do. Join us on this exciting journey and become part of a luxury lifestyle brand that pushes boundaries and redefines the art of hospitality.


Culture & Values


: Our values ​​are the guiding principle of who we are at SO/; they are at the heart of everything we do. They represent the inclusive, responsible, playful, and authentic culture we want to create.


Furthermore, you can expect the following perks:

  • Payment above the collective agreement
  • Uniforms and cleaning are provided by the hotel.
  • Fresh and free food daily in our cafeteria
  • Free MyClubs membership
  • Bonus programs vary depending on the department
  • Training and development opportunities
  • Paid working time to volunteer with our charity partner
  • Discounts for all Ennismore and Accor hotels

Sounds good?


Then apply online now.


This position is classified in wage group 3 of the collective agreement for workers in the hotel and catering industry, depending on your qualifications and training.

  • We offer significantly higher pay than the amount of €2,303 gross stipulated in the collective agreement

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Boutique Hotel Four Towers

A special location, a brilliant idea, and a fantastic project in a beautiful spa town!

Be part of the new restaurant team from the very beginning of this unique venture. Since 2021, Bad Ems has been one of the "Great Spa Towns of Europe" and enjoys UNESCO World Heritage status. In the heart of the spa gardens, the historic bathhouse is currently being transformed into an upscale restaurant with 65 indoor seats, 80 terrace seats, and an event space. The conversion of the adjacent four-tower building into a 29-room design hotel within the next two years will complete the vision of revitalizing the spa gardens.

Play a key role in shaping this project as

Demi Chef de Partie or Chef de Partie (m/w/d)

Your contribution

  • Organization of the work processes of the assigned post, taking into account legal provisions and regulations, as well as ensuring hygiene standards (HACCP)
  • High-quality and creative preparation of dishes, independent and responsible management of the station
  • Ensuring and carrying out the qualitative, quantitative and scheduling-related production of the functional area
  • Instruction and monitoring of training content, checking the cleanliness of the work area and work equipment while ensuring hygiene standards.
  • Participation and planning in new, innovative creations

What you bring with you

  • Successfully completed vocational training as a cook (m|f|d)
  • Professional experience in upscale gastronomy
  • Knowledge of food law and regulations (LMHV, HACCP)
  • Organizational talent, optimal time management, and quality and cost awareness
  • High level of quality, hygiene and service awareness
  • Teamwork, punctuality, and honesty.
  • Passion for modern and innovative cuisine

This is what you can expect from us

  • Crisis-proof, good pay, inflation adjustments and a 13th-month salary
  • Creative freedom and an inspiring work environment to create new things.
  • Pleasant working atmosphere in a beautiful setting within an exciting project offering plenty of creative freedom.
  • Company benefits
  • subsidy for daycare
  • Digital time tracking account
  • Company catering
  • Corporate Benefits

We make sense.

Have we sparked your interest? Then apply now, stating your salary expectations and earliest possible start date, and become part of the success of Löwenstein Hospitality GmbH.

Please use our online application portal for this purpose:

Loewensteinmedical.com/karrierre

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