Commis de Cuisine (all genders)

DoN Lounge Catering - Zurich - Full-time

DoN stands for catering with character. Culinary excellence with conviction. Thinking differently. Boldly executed. We believe in ideas, not processes, and in people, not systems. With passion, warmth, uncompromising quality, and the drive to constantly reinvent the familiar, we develop tailor-made concepts for gastronomy and hospitality. We are the exclusive premium catering partner of the SWISS Lounges in Zurich and Geneva, pampering over 1.7 million guests annually in 12 Business, Senator, and First Class Lounges. With approximately 270 employees at Zurich and Geneva Airports, we create culinary experiences of the highest caliber every day. Become part of our team and help us create experiences that enrich the lives of our guests – day after day, worldwide.

Shape the culinary future with us - we don't work here, we create.

Your area of responsibility

Mise en place: Working at the assigned post
Preparation and presentation of high-quality dishes with the highest quality standards
Checking and putting away orders according to specifications
Support from Chef de Partie, Demi-Chef de Partie, Cooks, Assistant Cooks, All-Rounders, Kitchen Helpers & Dishwashers
Cleaning and inspection of cold storage facilities and goods
Quality assurance (tasting, checking shelf life, etc.)
Maintain order and cleanliness at his post
Food temperature checks
Performing any necessary cleaning work in the kitchen area
Shared responsibility for ordering food in the kitchen area in consultation with the respective Sous Chef or Chef de Partie.
Completing various checklists in the kitchen area, e.g., temperature control, goods receipt inspection

This is what you bring with you

Completed chef training
High level of expertise
Professional skills in handling food
Cooking experience preferred
organizational talent
Clean and independent work ethic
High quality and hygiene awareness
Very good German and good English skills
Good manners when interacting with guests
Flexibility regarding working hours between 4:30 am and 11:00 pm (shift work, weekend and holiday work)

We offer this

Work in one of the world's most prestigious first-class lounges
High-quality, fresh products and culinary variety at the highest level
International hospitality with the highest quality standards
A dynamic team that embodies excellence and fosters innovation.
Working in an innovative and growing catering company
The final classification is based on objective, gender-neutral criteria such as professional experience, area of responsibility and qualifications.
Active support for further training (in-house & external)
Discounts and special offers at selected companies at Zurich Airport
Birthday and anniversary gifts
Free meals
Employee referral bonus
CHF 50/month subsidy for your commute
Varied and diverse range of tasks

How To Apply:

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Responsibilities

Commis de Cuisine (all genders)

DoN Lounge Catering - Zurich - Full-time

Shape the culinary future with us - we don't work here, we create.

Your area of responsibility

Mise en place: Working at the assigned post
Preparation and presentation of high-quality dishes with the highest quality standards
Checking and putting away orders according to specifications
Support from Chef de Partie, Demi-Chef de Partie, Cooks, Assistant Cooks, All-Rounders, Kitchen Helpers & Dishwashers
Cleaning and inspection of cold storage facilities and goods
Quality assurance (tasting, checking shelf life, etc.)
Maintain order and cleanliness at his post
Food temperature checks
Performing any necessary cleaning work in the kitchen area
Shared responsibility for ordering food in the kitchen area in consultation with the respective Sous Chef or Chef de Partie.
Completing various checklists in the kitchen area, e.g., temperature control, goods receipt inspection

This is what you bring with you

Completed chef training
High level of expertise
Professional skills in handling food
Cooking experience preferred
organizational talent
Clean and independent work ethic
High quality and hygiene awareness
Very good German and good English skills
Good manners when interacting with guests
Flexibility regarding working hours between 4:30 am and 11:00 pm (shift work, weekend and holiday work)

We offer this

Work in one of the world's most prestigious first-class lounges
High-quality, fresh products and culinary variety at the highest level
International hospitality with the highest quality standards
A dynamic team that embodies excellence and fosters innovation.
Working in an innovative and growing catering company
The final classification is based on objective, gender-neutral criteria such as professional experience, area of responsibility and qualifications.
Active support for further training (in-house & external)
Discounts and special offers at selected companies at Zurich Airport
Birthday and anniversary gifts
Free meals
Employee referral bonus
CHF 50/month subsidy for your commute
Varied and diverse range of tasks

Commis de Cuisine (all genders)

Your area of ​​responsibility

This is what you bring with you

We offer this

Commis de Cuisine (all genders)

Your area of ​​responsibility

This is what you bring with you

We offer this

Your area of responsibility

Your area of responsibility