Start Date
Immediate
Expiry Date
16 Jun, 26
Salary
2037.0
Posted On
18 Mar, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Cooking Basics, Recipe Execution, Recipe Proposal, Initiative, Adherence to Instructions, Goods Control, Stocking, HACCP Compliance, Hygiene Standards, Safety Standards, Control Documentation, Customer Interaction, Fresh Produce Handling, Seasonal Product Use
Industry
Events Services