Full job descriptionFor the 2026/27 winter season:

Do you like to make others cook – and make yourself shine?

Then grab your chef's jacket and come up to 2,020 meters – where taste meets emotion and team spirit is served up fresh.

As a Commis de Cuisine, you're not just part of our kitchen team – you'll become a flavor enhancer, a creator of culinary delights, and a team player with flair.

Your stage: our kitchen

• You support the management of your position – with heart, mind and a hunger for more.
• You help out with inventories – without any number-crunching.
• You ensure that technology and work equipment shine – hygiene is a matter of honor for you.

Our recipe for your well-being

• Stay in our lovingly furnished Staff Resorts – Wi-Fi and parking included
• Free meals – 7 days a week, freshly cooked & energizing
• Training opportunity in the Staff Gym – because your body deserves attention too
  • 50% off with the GERBER BONUS in all GERBER stores (except cash 2020)
• Ski pass discount – for your after-work fun on the slopes
• Fair time tracking with HGC
• Special deals for your family at all GERBER HOTELS
• Events that bring people together – Karaoke Night, Staff Swimming, Beat the Boss and much more

Your ingredients for a delightful gerber life

• A culinary apprenticeship is an advantage – but much more important is: you want to learn something, experience something, make a difference.
• You have an interest in cooking – and love to impress guests with your skills.
• Do you speak German or English? Great. Both? Even better.

Why you? Why us?

Because you have a passion for good food and a desire to be part of a strong team.

Because you're a hands-on person, eager to laugh and learn.

Because we know that every beginning counts – and with us, you'll find the best conditions for starting your career.

Cook your way into our hearts. Become part of #teamGERBERHOTEL.

• Apply now. Get started now.