Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Commis de Cuisine at Hilton Hotels & Resorts
Como, Lombardy, Italy -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Quality Standards, Food Safety Principles, Teamwork, Commercial Cookery Qualification, Chef Apprentice Support

Industry

Hospitality

Description
A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. What will I be doing? As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards: Ensure consistent food production that meets the high quality brand standards expected by the Company Ensure food production and delivery is done in a timely manner Avoid wastage in food production Provide support to the kitchen brigade What are we looking for? A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A current, valid, and relevant trade commercial cookery qualification (proof may be required) Previous experience as a Commis de Cuisine or Chef Apprentice A working understanding of food safety principles Ability to work with a Team A passion to learn and a drive to succeed What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Responsibilities
The Commis de Cuisine supports senior Chefs daily by ensuring consistent food production meets high brand quality standards and is delivered in a timely manner. This role also involves avoiding food wastage and providing general support to the kitchen brigade.