Start Date
Immediate
Expiry Date
05 Jan, 27
Salary
50000.0
Posted On
07 Oct, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
To ensure the perfect wellness experience for our discerning guests, we are looking for dynamic and ambitious employees to strengthen our Hochfirst team.
Free accommodation and meals, including Wi-Fi, are provided, as well as use of the wellness area and other amenities. Hochfirst employees receive a free season pass for the ski resort.
We want to not only pamper our guests at the highest level, but also inspire them.
We are hiring for the winter season starting in mid-November: Commis Chef
Our discerning guests are primarily catered for on a half-board basis, which includes a generous breakfast buffet and a high-quality six-course set menu in the evening, with additional à la carte options. The "Gourmetstube Hochfirst" was awarded three toques by Gault&Millau in 2020. We also offer our guests the option of choosing à la carte dishes in our restaurant throughout the day.
Your responsibilities include supporting the Head Garde Manger and Head Entremetier. You will be responsible for preparing all dishes on the à la carte menu for the restaurant, as well as all dishes for the evening menu and the gourmet dining room.
Does this sound like you? We look forward to receiving your application!
HOCHFIRST – The Luxury Mountain Resort*****
Gurglerstraße 123
6456Obergurgl
Mr Oliver Tuttner
+43/5256/63030 (Fax)
To ensure the perfect wellness experience for our discerning guests, we are looking for dynamic and ambitious employees to strengthen our Hochfirst team.
Free accommodation and meals, including Wi-Fi, are provided, as well as use of the wellness area and other amenities. Hochfirst employees receive a free season pass for the ski resort.
We want to not only pamper our guests at the highest level, but also inspire them.
We are hiring for the winter season starting in mid-November: Commis Chef
Our discerning guests are primarily catered for on a half-board basis, which includes a generous breakfast buffet and a high-quality six-course set menu in the evening, with additional à la carte options. The "Gourmetstube Hochfirst" was awarded three toques by Gault&Millau in 2020. We also offer our guests the option of choosing à la carte dishes in our restaurant throughout the day.
Your responsibilities include supporting the Head Garde Manger and Head Entremetier. You will be responsible for preparing all dishes on the à la carte menu for the restaurant, as well as all dishes for the evening menu and the gourmet dining room.
Does this sound like you? We look forward to receiving your application!
HOCHFIRST – The Luxury Mountain Resort*****
Gurglerstraße 123
6456Obergurgl
Mr Oliver Tuttner
+43/5256/63030 (Fax)
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