To support our kitchen team, we are looking for someone to start immediately or by arrangement:

Commis de Cuisine (m/f/d)

Is your passion to prepare creative, high-quality dishes from fresh, high-quality products? Then you've come to the right place!

Your responsibilities include:

• Preparing and cooking the food from fresh and high-quality ingredients
• Visually appealing presentation of the dishes
• Assistance with creating the menu sequence
• Assistance in creating and cooking new dishes

Your profile:

• Your training as a chef in the catering industry will make you feel at home in fine dining.
• Your flair for high-quality food means that the dishes you prepare are especially appreciated by guests.
• Your passion for good food ensures that you are interested in culinary trends and like to incorporate new influences into your work.
• Teamwork, flexibility, a sense of responsibility and reliability are a matter of course for you.

What we offer:

• working with regional and international fresh products, always focusing on enjoyment
• Above-standard pay
• Staff catering
• A friendly working atmosphere in a motivated team
• flat hierarchies
• Electronic time recording system
• 28-30 vacation days plus vacation and Christmas bonuses
• 5-day week, no night shifts, regular working hours
• Year-round permanent position
• Sunday and public holiday surcharges
• Further training opportunities
• free use of employee parking spaces
• travel allowance
• Free use of the gym and swimming pool at certain times
• Job bike

We look forward to receiving your application!

We will gladly answer any further questions you may have by phone at: 07652/1290

Please send us your detailed application documents, including your CV and your earliest possible start date, by email or post to the attention of Mr. Bernd Meisinger:

Hotel Kesslermühle

Bernd Meisinger

Erlenbruckerstr. 45

79856 Hinterzarten

Would you like to learn more about our hotel?

Warm hospitality combined with traditional luxury – discover what sets us apart and why we are passionate about being hosts.