Full job description

Hotel Gut Ising

Golden Plough Kitchen

Full-time

Your tasks

• Professional preparation and cooking of first-class dishes using high-quality products
• Adherence to our high quality standards
• Support from a first-class kitchen team
• Ensuring order, cleanliness, safety and hygiene according to HACCP standards

Your profile

• Completed training as a cook in upscale gastronomy or the hotel industry
• Organizational talent, excellent time management skills, and a strong awareness of quality.
• Familiarity with food law regulations (LMHV, HACCP)

Does that sound like your next challenge?

Then we look forward to receiving your application!

Kind regards from Lake Chiemsee

Magdalena Kämmerer

Human Resources

Contact person

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Magdalena Kämmerer