Full job description

We are looking for our heroes of tomorrow! Our establishment offers varied seasonal cuisine in the à la carte restaurant and at events.

We are looking for a Commis de Cuisine/Junior Chef (m/f/d)

After completing your vocational training as a cook (m/f/d) and gaining initial professional experience, you are familiar with all tasks involved and cook both Bavarian and international cuisine. You also have good German language skills. You ensure smooth workflows within your area of ​​responsibility.

We offer above-average pay for full-time, split-shift work in a dynamic team! Split shifts are from 8:30 am to 2:00 pm and from 5:30 pm to 9:00 pm, based on a five-day week including weekends and holidays. This position can also be filled on a part-time basis. Working hours can then be arranged. For applicants from outside the area: we are happy to assist you in finding accommodation!

You should bring this with you

• Completed vocational training
• Basic knowledge of à la carte cuisine, roast preparation, seasonal cuisine, food preparation and presentation.
• Communication skills
• Resilience
• Organizational skills
• Teamwork skills
• Driving licence B (cars/minibuses) (old: licence 3)

If you are interested in joining our team, we look forward to receiving your application – preferably by email to personal@gasthof-schwarz.de. Your contact person is Ms. Sandra Schwarz.