Commis de Cuisine at Liebsteinsky - Bistro.Wein.Bar
Bonn, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

04 Jan, 27

Salary

60000.0

Posted On

06 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

About this job

  1. Vienna | October 5, 2026
  2. Gastronomy/Tourism
  3. indefinite
  4. Full-time
  • CONTACT
  • Apply via link

Liebsteinsky is looking for a qualified Commis Editor immediately.

Casual fine dining & business lunch with many regular guests in a friendly, pleasant working environment from Monday to Friday in Vienna's city center.

Employment type: Full-time

Tasks

  • Preparation and control of the dishes
  • Set up
  • Organization of work processes at the station
  • Contributing own ideas
  • Close collaboration with the head chef


Profile

  • Completed apprenticeship as a cook
  • First or several years of professional experience in the catering industry is desirable.
  • Strong quality awareness
  • Team-oriented work
  • Resilience / Stress resistance


We offer

  • Permanent employment contract
  • Discussion about part-time work is welcome.
  • Family-like / collegial working environment
  • With appropriate qualifications, a position as Chef de Partie is possible.
  • Salary significantly above the collective agreement, depending on qualifications.


How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

About this job

  1. Vienna | October 5, 2026
  2. Gastronomy/Tourism
  3. indefinite
  4. Full-time
  • CONTACT
  • Apply via link

Liebsteinsky is looking for a qualified Commis Editor immediately.

Casual fine dining & business lunch with many regular guests in a friendly, pleasant working environment from Monday to Friday in Vienna's city center.

Employment type: Full-time

Tasks

  • Preparation and control of the dishes
  • Set up
  • Organization of work processes at the station
  • Contributing own ideas
  • Close collaboration with the head chef


Profile

  • Completed apprenticeship as a cook
  • First or several years of professional experience in the catering industry is desirable.
  • Strong quality awareness
  • Team-oriented work
  • Resilience / Stress resistance


We offer

  • Permanent employment contract
  • Discussion about part-time work is welcome.
  • Family-like / collegial working environment
  • With appropriate qualifications, a position as Chef de Partie is possible.
  • Salary significantly above the collective agreement, depending on qualifications.


Loading...