Job requirements

Your tasks:

Support for a smooth kitchen operation – structured, willing to learn and committed;
Preparing and plating food at your station – with attention to detail, creatively and according to high standards under supervision;
Ensuring hygiene and cleanliness in the work area – thoroughly, proactively and in compliance with HACCP;
Assistance with the control and storage of goods – carefully, responsibly and efficiently;
Observing and reporting defects and optimization potential – attentively, solution-oriented and proactively;
Close collaboration with the kitchen and service team – for excellent guest service and smooth operations;
Be a host with heart – you'll learn how to conjure up culinary highlights and provide guests with unforgettable moments of enjoyment.

You bring the following:

First practical experience in the kitchen or a great passion for cooking and learning;
Interest in high-quality ingredients and a sense of taste and appealing presentation;
Resilience and flexibility – even in stressful situations;
Enjoyment in getting to know regional and seasonal products and preparing them creatively;
Team player mentality with the will to grow together in the kitchen team;
A passion for hospitality and the goal of delighting guests with culinary experiences.

LOISIUM – more than a place to work. This is what we offer you:

Customized work packages;
Ongoing opportunity to contribute ideas and help shape company development;
Family-like environment and "we" culture in the company;
Overnight stays in all LOISIUM hotels at attractive rates for you, family and friends;
30% discount on massages & treatments in our LOISIUM SPA;
Breakfast, lunch or dinner? Freshly cooked meals are available daily in our canteen during your working hours.

Inspired by Wine Regions - Shaped by People. Start your journey with LOISIUM Hotels!

LOISIUM Wine & Spa Hotel Langenlois, Attn: Mr. Philipp Pratl, Loisium Allee 2, 3550 Langenlois - click on “Apply” to submit your application directly.

Besides all the perks, salary is of course also important – right? Due to legal regulations, we are required to state the prescribed gross monthly wage according to the collective agreement for workers in the hospitality industry: EUR 2,026.00 gross (for classification in pay group 5) based on full-time employment. We would be happy to discuss your final salary with you personally, taking into account your expertise and commitment.

Please note: We ask for your understanding that we cannot cover interview expenses.

Responsibilities