our tasks:

• Preparation of traditional and seasonal dishes of Swiss cuisine
• Active participation in daily kitchen operations
• Compliance with hygiene and quality standards
• Teamwork and support in menu planning

You bring the following:

• A passion for high-quality, regional cuisine with a modern twist
• Structured, independent work style and sense of responsibility
• Teamwork skills, resilience and flexibility
• Enjoyment of interacting with people and creating a special place
• German or English language skills 

Here's what we offer you:

• A responsible position with plenty of creative freedom.
• A family-like working environment with an open, appreciative atmosphere
• Modern staff accommodation available
• Overnight stays in all Swiss Quality Hotels at better rates
• Regulated working hours and fair pay
• A place to participate and feel at home – with history and a future