What you’ll do…

• Work closely with our kitchen team to prep and cook tasty dishes that make our guests happy.
• Keep your station well-organised and ready for service, making sure the kitchen runs smoothly.
• Support with mise en place – from chopping and prepping to sauces and garnishes.
• Help with plating and presentation so every dish looks as good as it tastes.
• Take care of hygiene and food safety, keeping your area spotless and up to Hox standards.
• Jump in to check deliveries, store ingredients properly, and keep an eye on freshness.
• Learn from our senior chefs, pick up new techniques, and grow your skills every day.
• Be a real team player – supporting colleagues, sharing ideas, and bringing positive vibes to the kitchen.

Qualifications

What we’re looking for…

• Completed apprenticeship as a Chef or similar qualifications are ideal
• Previous experience working as part of a kitchen team in a European cuisine
• Passion for fresh ingredients and strong flavors
• You want to be part of a team that works hard, supports each other and has fun along the way
• Individuals. You’re looking for a place where you can be you; no clones in chef’s white here
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
• You’re not precious. We leave our egos at the door and help get stuff done