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Have you just completed your apprenticeship and don't have much professional experience yet?

They integrate well into the team, but can still act independently.

You would like to soon manage a station independently, but also be able to cook flexibly at all stations.

They have a love for the profession of chef.

• Enthusiasm for the hotel and restaurant industry and the desire to delight guests

Good German skills required (any additional language is an advantage)

You should already have free access to the labor market in Germany.

As a junior chef, you would be jointly responsible for the design and implementation of these very exclusive half-board menus in a small, young and creative kitchen team.

If your strengths lie in developing your culinary skills, you can develop them with us. It goes without saying that we work exclusively with fresh produce.

The average length of stay for a guest is approximately 6 days. This allows us to maintain good and direct contact with our guests. We offer our hotel guests service and cuisine of a gourmet standard.

• Accommodation in one of our staff houses can also be provided.