Your tasks include:

• Preparation of the dishes according to the recipe
• Creative support for the team in developing new creations
• Preparation for daily business
• Compliance with quality and standards
• Compliance with all hygiene regulations

They bring with them:

• completed culinary training and/or professional experience
• Creativity, attention to detail and organizational talent
• very good knowledge of goods and food
• open and friendly demeanor
• Resilience, flexibility and teamwork

What we offer:

• Working in a dynamic and creative team in an international hotel chain
• Independent and flexible work with responsible tasks
• Space for ideas and the chance to actively participate
• Training courses that will advance your career
• a permanent employment contract in a socially responsible and crisis-proof company
• performance-based pay
• Sunday and public holiday surcharges
• fresh, healthy food
• Position and cleaning of work clothes
• Subsidy for company pension scheme
• capital accumulation benefits
• Special rates at all Radisson Hotels worldwide for private hotel stays for you and your family/friends