Commis de Cuisine (m/w/d) Airport Lounge Munich at DO & CO AG

Hallbergmoos, Bavaria, Germany -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Chef, Catering Specialist, Kitchen Assistant, Production Chef, Chef De Partie, HACCP Compliance, Quality Assurance, Food Production, Culinary Skills, Shift Work, German Language, English Language

Industry

Hospitality

Description

Company Description In the exclusive First and Business Class lounges at Emirates Airlines, our catering team ensures that our guests enjoy the start of a relaxing vacation right from the airport. Covering over 1,000 square meters, we offer our international passengers a variety of changing culinary highlights and first-class service in a relaxed atmosphere. If you would like to join our team, you can expect not only exciting challenges, but also the opportunity to respond to the needs of our guests with passion and joy in a family-like environment. Together, we make the stay until departure an unforgettable experience. We are looking for candidates for our new project starting in March 2026. Job Description Production and preparation of cold and hot dishes according to specified recipes. Adherence to delivery times, implementation and assurance of quality standards. Compliance with HACCP quality and hygiene standards. No à la carte service. Qualifications Training as a chef and/or catering specialist Initial experience as a kitchen assistant, production chef, or chef de partie Willingness to work shifts Good German and English skills Professional experience in airline catering is an advantage in commercial kitchens, food production, or catering Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, such as: A fair and transparent salary with Sunday and holiday bonuses Employee benefits (job bike, Urban Sports Club) Christmas and vacation pay after 1 year of service Free meals Uniforms are provided and washed by the company Flexible working hours possible by arrangement Real career development opportunities, both nationally and internationally Tailored mobility allowances Just as different ingredients make a dish perfect and special, we value diversity in our company when it comes to our employees. Everyone is welcome—regardless of gender, origin, religion, ethnicity, and sexual orientation.

Responsibilities

The role involves the production and preparation of cold and hot dishes according to specified recipes while ensuring adherence to quality standards and delivery times. Compliance with HACCP quality and hygiene standards is also required.