ORA is a wine bar and restaurant in the former Oranien pharmacy in the heart of Kreuzberg. Nadine & Tom Michelberger and Alan Micks took over the esteemed restaurant in 2020 and followed their vision of a neighborhood restaurant and wine bar.
At Ora, head chef Sam Kindillon creates a regularly changing three- and four-course menu consisting of dishes that are seasonal, unpretentious, and European. Micks and Kindillon cultivated strong relationships with outstanding producers and suppliers around Berlin. Today, there is a bounty of produce going into the menu from small farms, foragers, and local hunters. More and more ingredients come from the Michelberger farm in Spreewald. From 5 pm, the bar offers spontaneous visitors a distinct selection of light snacks and small dishes to share for an aperitif or to linger with a selected glass of wine from its extensive and constantly growing wine list.

• Help in the preparation and design of all food menus
• Ensure you meet our quality standards and follow all instructions
• Preciseness in all aspects of the kitchen operation are expected from you
• Strictly follow all recipes and production procedures
• Knowledge of high quality products, cooking practices and kitchen operations
• Strong communication within the team
• Participate on the job trainings and transform them into action
• Comply with and enforce sanitation regulations, safety standards & cleaning schedules/procedures
• awareness of Emergency Procedures
• Ensure your shift and work section is operating perfect and well organized and prepared