Your tasks
About the position
As a Commis de Cuisine Pastry Chef at the Mandarin Oriental, Vienna, you will be part of the pastry team and responsible for various tasks. You will report to our Executive Pastry Chef.
As Commis de Cuisine Pastry, you are responsible for the following tasks:
- You will take on an active role in the pastry department and ensure the highest quality, presentation and working methods in accordance with the specifications of the Executive Pastry Chef / Sous Chef.
- You consistently work according to the SOPs, the principles of Mandarin Oriental, and the relevant LQE standards.
- You ensure compliance with all quality, hygiene and HACCP requirements – for yourself and the entire team.
- You control food quality, plating, presentation, and the timely delivery of desserts.
- You implement all plating and presentation guidelines according to formulas and approved standards.
- You support an efficient, structured and team-oriented way of working within the F&B department.
- You ensure that guest requests, in-room dining orders, and special dietary requests are correctly implemented.
- You ensure cleanliness and order in the kitchen and stewarding areas and support internal controls.
- You regularly participate in shift briefings, meetings and training sessions, and share your expertise with colleagues.
- You work with attention to detail, maintain an overview even when handling multiple tasks, and communicate professionally within the team.
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About the role
As Commis de Cuisine Pastry at Mandarin Oriental, Vienna, you will be part of the Pastry team and report directly to our Executive Pastry Chef.
As Commis de Cuisine Pastry, you will be responsible for the following duties:
- You take an active role in the pastry kitchen and ensure the highest standards of quality, presentation, and workmanship in line with the guidelines of the Executive Pastry Chef and Sous Chefs.
- You consistently work in accordance with SOPs, Mandarin Oriental principles, and relevant LQE standards.
- You ensure compliance with all quality, hygiene, and HACCP requirements for yourself and the team.
- You monitor food quality, plating, presentation, and the timely delivery of desserts.
- You implement all plating and presentation guidelines in line with approved recipes and standards.
- You support an efficient, structured, and team-oriented working environment within the F&B department.
- You ensure guest requests, in-room dining orders, and special dietary requirements are executed accurately.
- You maintain cleanliness and order in kitchen and stewarding areas and support internal audits and inspections.
- You regularly participate in shift briefings, meetings, and training sessions and share your expertise with colleagues.
- You work with strong attention to detail, manage multiple tasks effectively, and communicate professionally within the team.
Your profile
As a Commis de Cuisine Pastry, we expect you to:
- Motivation & Team Spirit: You are an active part of the team and contribute to a positive and appreciative work environment.
- Willingness to learn: You want to continuously develop yourself and learn new skills in breakfast and kitchen work.
- Care & precision: You work efficiently and with a focus on detail to ensure the highest quality and freshness.
- Commitment: You remain focused even in hectic situations and work with passion.
- Sense of responsibility: You take responsibility for your tasks and ensure compliance with all hygiene regulations.
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What we expect from you as a Commis de Cuisine Pastry:
- Motivation and teamwork: You are an active part of the team and help create a positive working environment.
- Willingness to learn: You wish to continuously develop yourself and acquire new skills in breakfast and kitchen work.
- Care and accuracy: You work efficiently and pay attention to detail to ensure the highest quality and freshness.
- Commitment: You are ready to work with focus and passion, even during busy times.
- Sense of responsibility: You take responsibility for your tasks and ensure that all hygiene standards are followed.
We offer
We offer
We offer our Demi Chef:in de Partie the following advantages:
- Discounts on hotel stays and food & beverages across the entire group
- Recognition and reward programs for colleagues
- Exciting range of training and development programs
- Worldwide advancement and transfer opportunities
- Events and wellness programs for colleagues
- Support with public transport ticket (€461.00)
- Free meals.
The minimum monthly gross salary for this position, as stipulated in the collective agreement, is €2,330.00.
Overpayment is of course possible for this position and will depend on your qualifications and professional experience.
Incase you would like to apply to this job directly from the source, please click here
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