Commis de Cuisine at Odyssey Hotel Group
Bonn, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 26

Salary

0.0

Posted On

07 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Consumer Services

Description

Full job description

At Lieser Castle, we combine unique history with modern hospitality. We are hosts with passion.

As part of the Autograph Collection, we follow the motto - exactly like nothing else! Our daily goal is to bring a smile to our guests' faces through a unique experience.

With the realignment of our culinary line, we are opening a new chapter: Under the direction of our new head chef Jan Hildenhagen , who already earned a green and a red Michelin star at the age of 27, we are taking our fine-dining concept to a new level.

We place a clear regional focus on our cuisine: it should bear a distinctive signature and be characterized by a unique regional style that combines local products, traditional techniques, and modern creativity. Our goal is to provide our guests with an exceptional and unforgettable experience every day.

For this exciting path, we are looking for motivated individuals who are eager to become part of an ambitious team.

We are looking for a dedicated team member as Commis de Cuisine (m/f/d) to start immediately or by arrangement , who will enrich our kitchen with joy, creativity and drive.

Your main tasks:

  • Assistance at kitchen stations (Patisserie, Garde Manger, Saucier, Entremetier)
  • Assistance with the preparation and presentation of food
  • Preparation of the daily mise en place
  • Economical work
  • Support with daily orders and goods receipt
  • Compliance with quality and hygiene standards according to HACCP

This is how you convince us:


  • Self-initiative and independent work
  • Teamwork skills
  • creativity
  • Interest and motivation
  • Openness to new, unknown products
  • Experience in your preferred kitchen position
  • Good product knowledge
  • Stress resistance
  • High quality standards
  • Structured and goal-oriented work
  • Successful training or several years of experience as a cook

Why work at Lieser Castle?

  • Become part of an ambitious young team!
  • Your head chef has many years of experience in the best restaurants in Germany and has even earned a Michelin star himself.
  • Sustainability, regionality and high quality are the focus.
  • Space for creativity and implementing one's own ideas
  • Flat hierarchies and open communication
  • 30 days of vacation
  • Christmas bonus & holiday pay
  • capital accumulation benefits
  • In-house staff catering
  • Provision and cleaning of work clothes
  • Support with finding accommodation & employee housing
  • Internal training, digital training and further education budget
  • National and international advancement and transfer opportunities within a large hotel chain
  • 20% discount on all food and beverage services
  • 50% discount on all F&B services at the Marriott Business Council central Germany
  • Special rates for employees and their families at over 9,000 Marriott International, Inc. hotels.
  • Online Shopping - Numerous discounts on the Corporate Benefits online platform
  • Employer-funded supplementary health insurance
  • Enjoy special rates for massage and cosmetic treatments
  • Referral bonus for recruiting new employees


Responsibilities
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