Commis de cuisine - Staff Canteen - Casa Brera at Courtyard by Marriott Somerset KY

Milan, Lombardy, Italy -

Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

0.0

Posted On

18 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Team Spirit, Attention to Cleanliness, Food Safety Knowledge, Reliability, Flexibility, Punctuality

Industry

Hospitality

Description

Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting Commis de Cuisine for our staff canteen. Reporting to the Executive Sous Chef, the role will cover any tasks the daily preparation and service of high-quality meals for our employees. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in November. ABOUT US Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city’s evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city’s timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite. Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. What you’ll do Support the Chef de Partie Canteen with daily food preparation tasks and service operations. Prepare ingredients, cook hot and cold dishes, and assist with plating and serving during meal times. Ensure sufficient supply and proper storage of ingredients at your workstation. Clean and sanitize work surfaces, kitchen tools, and equipment in accordance with HACCP guidelines. Follow internal procedures, food safety protocols, and company standards. Work closely with the kitchen and service team to ensure efficient and timely delivery of meals. What we’re looking for A genuine passion for food and an eagerness to grow in the culinary field. Previous experience in a similar role, preferably in a canteen, collective catering, or hotel environment. Team spirit, a proactive attitude, and strong attention to cleanliness and hygiene. Basic knowledge of food safety standards and HACCP regulations. Reliability, flexibility, and punctuality. Availability to work full-time, Monday to Sunday, daytime shifts only. What we offer: A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. Work alongside some amazing talent- award winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. Discounts for your friends and family. 5euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives. Explore our very big world As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You’re welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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Responsibilities

Support the Chef de Partie Canteen with daily food preparation tasks and service operations. Ensure sufficient supply and proper storage of ingredients at your workstation and maintain cleanliness in accordance with HACCP guidelines.