About this job

Our Brasserie Colette

Colette TIM RAUE is a brasserie concept that originated as part of the Tertianum Premium Residences in Berlin, Munich, and Konstanz, and was conceived by Berlin-based Michelin-starred chef Tim Raue. The three restaurants focus on classic brasserie cuisine, but with the distinctive flavors and presentation that bear Tim Raue's signature style. Working in close-knit teams, we prepare dishes every day that bring a smile to our guests' faces.

Are you passionate about sophisticated cuisine and fine dining? Send us your application as a Chef (m/f/d) / Commis de Cuisine (m/f/d) for full-time or part-time employment and become part of our kitchen team at Brasserie Colette Tim Raue in Berlin. We look forward to receiving your application!

Permanent position · Full-time or part-time · Berlin · Immediate start

Our benefits

• Attractive remuneration (€16.00 - €16.73 gross per hour) plus Sunday, holiday and night shift bonuses
• Work-life balance - up to 32 vacation days, regular working hours and long-term work schedules
• Christmas bonus
• Annual holiday allowance
• Knife money
• Central location with excellent transport links in the heart of Berlin
• Structured onboarding and individual training opportunities
• Special bonuses for outstanding performance
• BVG company ticket or Germany ticket for work
• Free work clothes
• Annual cost contribution for work shoes
• 20% subsidy for company pension schemes
• Gifts for birthdays, Christmas and Easter
• High-quality, cost-effective staff meals and selected complimentary drinks
• €1,000 referral bonus for successful employee referrals
• 30% discount for private events in our restaurants "Brasserie Colette Tim Raue"
• Service vehicle leasing
• Occupational health services
• Corporate Benefits: Employee discounts

Your tasks

• Responsible for creating the daily mise en places at the respective post.
• Preparation and presentation of food in accordance with our recipes and quality standards
• Participation in various F&B & cultural events
• Supporting supervisors and guiding trainees
• Compliance with hygiene standards / HACCP guidelines
• Careful and cost-conscious handling of all products

Your profile

• Successful completion of training as a cook (m/f/d)
• Passion for food and culinary arts, as well as craftsmanship
• A strong awareness of quality, a hands-on mentality, and a passion for preparing fresh food.
• Strong service orientation, commitment and teamwork skills
• Enjoyment of sophisticated cuisine, with the goal of further culinary development.
• Independent and self-reliant work
• Good manners and a well-groomed appearance
• Good German skills
• Valid work permit for non-EU citizens

Your application

Apply online now! All we need is your CV!

If you have any questions, our HR contact person at the Berlin location, Sarah Stöckl, is available at jobs@tertianum.de .

Brasserie Colette Tim Raue | Passauer Str. 5-7 | 10789 Berlin

Discover Brasserie Colette Tim Raue as an employer!

A note about our corporate culture

Did you find us through our social media channels? Then you might have noticed the change in our tone. While we use the informal "du" in our digital communities, we maintain the formal "Sie" during the application process because we believe a respectful and professional start is important when getting to know each other. However, as soon as you become part of our team, we'll naturally switch to the informal "du"—first politely, then warmly!