Job description

No salary information provided.

Full-time

Klagenfurt am Wörthersee, K

Full job description

The Seepark Wörthersee Resort

Klagenfurt am Wörthersee

Full-time

by appointment

The collectively agreed minimum wage according to the collective agreement for the hotel and catering industry is currently €2,232.00 gross.

Are you looking for new inspiration and want to work for a family business where the well-being of guests and employees is the highest priority?

With our holistic Move & Relax philosophy of movement, regeneration and nutrition, you, just like our guests, will also get new energy for all your activities and hobbies.

At our Pletzer resort, "Das Seepark Wörthersee Resort," we guarantee a welcoming atmosphere for ourselves and our guests by treating each other with honesty, respect, and authenticity. This is combined with a modern ambiance, unique infrastructure, and plenty of warmth and fun within our team.

We are looking for a dedicated Commis de Cuisine (m/f/d) who would like to support our team at our Pletzer Resort.

As a passionate cook, you have a strong awareness of food quality and embody a positive attitude towards sustainability and regionality.

Your new challenge!

• Deployment at all kitchen stations
• Processing and preparation of food items for the respective station according to the instructions of the Chef de Partie, Sous Chef or Head Chef.
• Preparation, presentation and serving of food directly at the buffet (live station)
• Monitoring and continuous replenishment of the buffet
• Consistent assurance of the specified quality standards and representative presentation of buffet and plated dishes
• service-oriented and friendly guest communication
• In your role, you motivate and support your colleagues and foster an open and respectful working relationship.
• implementing and living our corporate philosophy
• responsible for compliance with and monitoring of nutritional and HACCP hygiene guidelines and safety standards

You're a good fit for us because...

• you have completed training as a cook
• you have already gained initial professional experience in the catering industry
• You have knowledge of modern cooking methods (sous-vide etc.) and how to use modern kitchen equipment.
• You have an affinity and passion for the tourism industry, a passion for personal development, and an openness to new trends.
• For you, a strong awareness of quality regarding food and its preparation is a matter of course.
• A positive attitude towards sustainability, regionality in the kitchen, and conscious handling of resources and food waste are a matter of course for you.
• You impress with your open, respectful manner and well-groomed appearance
• you are stress-resistant
• your German skills are correspondingly good

You can look forward to...

• a varied job and development opportunities
• free use of the Move area (fitness including group training) as well as a free sports science fitness and health check
• 60% off accommodation, 50% off food and drinks, and Move & Relax services at all Pletzer Resorts
• regular sports and health programs as well as team events
• a balanced diet
• our employee card with many attractive discounts
• regular working hours
• a secure position in a growing hotel group… and much more
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Catering

Team events

Summer season

Workplace health management

Pletzer Employee Card

Regular working hours

Discount at partner businesses

Individual training and further education

Contact person

• Sabine FRÖHLACHER